2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 small head cauliflower, chopped into about 5 cups of small chunks
1 cup unsalted cashews
2 teaspoons turmeric powder
4-6 cups of water, divided
2 teaspoons salt
A squeeze of lemon juice
Heat the oil in a large soup pot. Add the onion, garlic, cauliflower, cashews and turmeric. Sauté for 10 minutes or until very fragrant.
Add 4 cups of water and salt to the pot and simmer until the cauliflower is soft.
Transfer the soup to a blender in batches and blend until creamy.
Return the soup to the pot and slowly stir in additional additional water until the desired consistency is reached.
Serve with a green vegetable or salad and rolls. Enjoy.