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Golden Soup

Golden Soup

Golden Soup

Golden Soup


2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, chopped

1 small head cauliflower, chopped into about 5 cups of small chunks

1 cup unsalted cashews

2 teaspoons turmeric powder

4-6 cups of water, divided

2 teaspoons salt

A squeeze of lemon juice


Heat the oil in a large soup pot. Add the onion, garlic, cauliflower, cashews and turmeric. Sauté for 10 minutes or until very fragrant.

Add 4 cups of water and salt to the pot and simmer until the cauliflower is soft.

Transfer the soup to a blender in batches and blend until creamy.

Return the soup to the pot and slowly stir in additional additional water until the desired consistency is reached.

Serve with a green vegetable or salad and rolls. Enjoy.

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