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30 minutes




1 tablespoon vegetable oil

5 tablespoons all-purpose flour

1 can chicken broth (plus 1 can of water)

1/4 teaspoon salt

1/8 teaspoon Accent Flavor Enhancer

1/8 teaspoon ground black pepper


First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color.

Remove the roux from the heat, stir in the rest of the flour, add the remaining ingredients to the saucepan; mix well.

Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

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