Great Southern Chili
1 lb ground beef
1 lb Jimmy Dean sausage
1 lb Hickory smoked bacon Chopped
1 Large sweet onion Chopped
2 Large Can diced tomatoes
3 Small Cans of pinto beans
3 Small Cans of Bush's Mild chili beans(Pinto)
3 Cups frozen corn Thawed
1 Large Can of Tomato Paste
4 Heaping Tablespoons of cumin
4 Heaping Tablespoons of chili powder
2 Heaping Tablespoons of garlic powder
2 Heaping Tablespoons of onion powder
2 Heaping Tablespoons of paprika
1 Heaping Tablespoons of salt
1 Heaping Tablespoons of pepper
1 Tablespoons of oregano
1 Tablespoons of red pepper flakes
4 Dashes of Crystal or Tabasco hot sauce shopping list
2 Tablespoons of ketchup
Add Beef, Bacon and Sausage to Large Skillet...
Scramble All Of These Meats Together...Until They Are Cooked and Done. Then Use A Slotted
Spoon To Scoop All of The Meat Out Of The Skillet Into A Large Pot...Do Not Drain The Grease From The Skillet.
Now Cook Your Chopped Onion in The Same Skillet Used to Cook Your Meats, Grease and All.
When Onion is Done and Transparent...Not Browned...Use the Same Slotted Spoon to Move the
Onions into the Large Pot. Toss Out Remaining Grease!
Now That Your Meats and Onions Are Together in The Large Pot...
Add All Of The Spices Listed Above Including Sauces. Cook for 3 Minutes On High.
Then Add The Tomatoes and Tomato Paste Stirring Until Thickened and Mixed.
Now Add All Of Your Pinto Beans and Corn.
Cook On Medium-Low for 1 Hour (60 Minutes)
Then Serve with Hot CornBread or Saltine Crackers