Greek Baked Beans
2 cups dried large beans(soaked overnight)
2 onions chopped
1 carrot chopped
3 cloves of garlic crushed
3 spring onions chopped
1 can chopped crushed tomatoes
A bunch of parsley washed and chopped
salt and pepper
Put drained dried beans in pot. Cover with cold water and boil for 45 minutes.
Meanwhile while the beans are boiling. In a heavy based pan drizzle with olive oil medium heat on the stove cook onions, garlic and carrots for 5 minutes than add spring onions and parsley followed by the chopped cans crushed tomatoes and 2 cups of water.
Add salt, pepper and oregano. Cook for 10 minutes. Than combine cooked beans and sauce mixture in a large baking dish and drizzle with olive oil and mix.
Bake in the oven for 180c at 30 minutes.