Greek Dip

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Greek Dip

Greek Dip

Greek Dip


1 can (4 ounces) small shrimp, rinsed and drained

3 tablespoons lemon juice, divided

1 teaspoon Greek seasoning

1 package (8 ounces) cream cheese, cubed

3/4 cup crumbled feta cheese

1/2 cup chopped roasted sweet red peppers, drained

1 garlic clove, peeled

1 tablespoon minced fresh parsley

Baked pita chips


In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.

In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.

Transfer to a serving bowl. Cover and refrigerate until serving.

Just before serving, stir dip and garnish with parsley.

Serve with pita chips.

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