1 can (4 ounces) small shrimp, rinsed and drained
3 tablespoons lemon juice, divided
1 teaspoon Greek seasoning
1 package (8 ounces) cream cheese, cubed
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers, drained
1 garlic clove, peeled
1 tablespoon minced fresh parsley
Baked pita chips
In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
Transfer to a serving bowl. Cover and refrigerate until serving.
Just before serving, stir dip and garnish with parsley.
Serve with pita chips.