Greek Lentil Soup with Toasted Pita

Greek Lentil Soup with Toasted Pita

Greek Lentil Soup with Toasted Pita

Ingredients

1 tablespoon olive oil

2 celery stalks, chopped

2 carrots, peeled and chopped

1 onion

2 garlic cloves, minced

2 teaspoons dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

8 cups water

1 cup dry lentils

2 tablespoons fresh lemon juice (about 1 lemon)

4 whole-grain pitas, each cut into 4 triangles and toasted

Directions

Heat oil in a large Dutch oven over medium heat. Add celery, carrot, onion, garlic, oregano, salt, and pepper; cook 5 minutes.

Add the water and lentils. Simmer, partially covered, 15 minutes.

With a hand blender or potato masher, puree soup until semi-smooth and thick.

Drizzle with lemon juice; serve with toasted pita triangles.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.