Gringo-ish Dip

Gringo-ish Dip

Gringo-ish Dip


1 lb Velveeta Queso Blanco, cubed

1 cup pepper jack cheese, shredded

½ cup shredded parmesan

16 oz container pico de gallo

1 cup milk

1 tsp cayenne

10 oz frozen chopped spinach, thawed and drained


In a saucepan, warm the cheeses, pico, milk and cayenne. Stir well until completely melted.

Add the spinach, taking care to separate the leaves.

Serve with chips, on nachos, or with waffle fries.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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