Gringo-ish Dip

Gringo-ish Dip

Gringo-ish Dip

Gringo-ish Dip

Ingredients

1 lb Velveeta Queso Blanco, cubed

1 cup pepper jack cheese, shredded

½ cup shredded parmesan

16 oz container pico de gallo

1 cup milk

1 tsp cayenne

10 oz frozen chopped spinach, thawed and drained

Directions

In a saucepan, warm the cheeses, pico, milk and cayenne. Stir well until completely melted.

Add the spinach, taking care to separate the leaves.

Serve with chips, on nachos, or with waffle fries.

https://freerecipenetwork.com/gringo-ish-dip/

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