Gringo-ish Dip

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Gringo-ish Dip

Gringo-ish Dip

Gringo-ish Dip


1 lb Velveeta Queso Blanco, cubed

1 cup pepper jack cheese, shredded

½ cup shredded parmesan

16 oz container pico de gallo

1 cup milk

1 tsp cayenne

10 oz frozen chopped spinach, thawed and drained


In a saucepan, warm the cheeses, pico, milk and cayenne. Stir well until completely melted.

Add the spinach, taking care to separate the leaves.

Serve with chips, on nachos, or with waffle fries.

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