Ground Beef and Baked Beans Casserole

Print Friendly, PDF & Email
Ground Beef and Baked Beans Casserole

Ground Beef and Baked Beans Casserole

Ground Beef and Baked Beans Casserole


Nonstick cooking spray

2 tablespoons vegetable oil or olive oil

2 large onions, finely chopped (2 cups)

1 pound ground beef

2 15-ounce cans Boston-style baked beans

2 medium tomatoes, finely chopped (1 cup)

1/4 cup packed light brown sugar

1 tablespoon Dijon mustard

1 1/4 teaspoons salt

1/2 teaspoon freshly ground black pepper

5 slices bacon


Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.

In a large skillet, heat the oil over medium heat. Add the onion; cook about 5 minutes or until softened. Add the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.

In a large bowl, combine the beef mixture with the remaining ingredients except the bacon; mix well.

Pour beef mixture into the prepared casserole; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly. Uncover dish and preheat broiler.

Broil for 1 to 2 minutes or until the bacon is crisp.

Leave a comment