Ground Beef Pot Pie

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Ground Beef Pot Pie

Ground Beef Pot Pie

Ground Beef Pot Pie

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 lb lean (at least 80%) ground beef

1 medium onion, chopped (1/2 cup)

1 teaspoon garlic salt

1/2 teaspoon pepper

3 tablespoons cornstarch

3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

3 medium carrots, sliced (1 1/2 cups)

1 jar (12 oz) beef gravy

Directions

Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.

Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.

Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

https://www.pillsbury.com/recipes/ground-beef-pot-pie/22282856-d7bf-47f1-807f-7205b1d7ac8e

https://freerecipenetwork.com/ground-beef-pot-pie/

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