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1/2 medium onion, diced

1/2 teaspoon kosher salt

1 lime, juiced

1 tablespoon chopped cilantro

1/2 teaspoon cayenne

1 clove garlic, minced

3 Haas avocados, halved, seeded and peeled

1/2 jalapeno pepper, seeded and minced

1/2 teaspoon ground cumin

Roma tomatoes, seeded and diced


Place the lime juice, toast to coat and scooped avocado pulp in a large bowl.

When avocados have been coated, then reserve and drain the lime juice.

Using a potato masher stir the cayenne, salt and cumin and mash. After that, wrinkle in the garlic, onions, cilantro, jalapeno and tomatoes.

Add 1 tablespoon kept lime juice. Allow sit at room temperature for an hour and then serve.

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