Guacamole Deviled Eggs

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Guacamole Deviled Eggs

Guacamole Deviled Eggs

Guacamole Deviled Eggs


6 hard boiled eggs, peeled and cut lengthwise

1 ripe avocado, pitted and peeled

1 tbsp fresh lime juice

1/4 tsp salt

1/4 tsp onion powder

1 tsp garlic (or 1 tsp minced garlic)

2 tsp cilantro (or 2 tsp finely chopped cilantro)

Smoked Paprika


Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.

Use a fork to mash the guacamole mixture until smooth.

Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.

Keep stored in an airtight container for up to 2 days.

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