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2 lg ripe avacados

2 lg ripe tomatoes

1 md white onion

1 clove garlic

3 to 4 chiles, serrano or jalapeno

1/2 bunch fresh cilantro

2 Tbsp fresh lime juice

1 tsp salt


Peel garlic clove and cut in half

Cut chiles into halves (for milder dish, remove seeds and veins)

Cut onion and tomatoes into quarters

Remove stems from cilantro

Place half of all of these items into food processor and mix until pureed

Remove pit from avocado, peel and cut into quarters

Place avocado and remainder of other vegetables into food processor with pureed mixture.

Add lime juice and salt

Pulse in short bursts, leaving mixture a bit chunky.

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