Guacamole
Guacamole
Ingredients
2 lg ripe avacados
2 lg ripe tomatoes
1 md white onion
1 clove garlic
3 to 4 chiles, serrano or jalapeno
1/2 bunch fresh cilantro
2 Tbsp fresh lime juice
1 tsp salt
Directions
Peel garlic clove and cut in half
Cut chiles into halves (for milder dish, remove seeds and veins)
Cut onion and tomatoes into quarters
Remove stems from cilantro
Place half of all of these items into food processor and mix until pureed
Remove pit from avocado, peel and cut into quarters
Place avocado and remainder of other vegetables into food processor with pureed mixture.
Add lime juice and salt
Pulse in short bursts, leaving mixture a bit chunky.
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