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Ham and Potato Soup

Ham and Potato Soup

Ham and Potato Soup

Ham and Potato Soup


3 ½ cups peeled and diced potatoes

3 ¼ cups water

¾ cup diced cooked ham

⅓ cup diced celery

⅓ cup finely chopped onion

2 tablespoons chicken bouillon granules

1 teaspoon ground white or black pepper, or to taste

½ teaspoon salt, or to taste

5 tablespoons butter

5 tablespoons all-purpose flour

2 cups milk


Combine potatoes, water, ham, celery, and onion in a large pot.. Bring to a boil, then cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

Pour milk mixture into the large pot; cook soup until warmed through.

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