Ham and Potato Soup
6 potatoes, peeled and diced
2 cups whole milk or heavy cream
1/4 cup celery
1 stick of butter
½ cup ham
pepper – optional
Peel and dice potatoes and boil in water until fork tender.
Drain almost all water.
Using a potato masher lightly mash potatoes.
Add milk and butter and melt over medium heat and stir
Add ham, celery and pepper.