Ham, Egg and Cheese Oatmeal

Ham, Egg and Cheese Oatmeal

Ham, Egg and Cheese Oatmeal

Ingredients

Kosher salt and freshly ground black pepper

2 cups old-fashioned rolled oats

4 ounces lean Black Forest ham, cut into 1/2-inch cubes

3 ounces shredded Gruyere (about 3/4 cup)

1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish

2 teaspoons extra-virgin olive oil

4 large eggs

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/ham-egg-and-cheese-oatmeal.html?soc=healthyeatssocial_20150221_40695276&adbid=10155227112385257&adbpl=fb&adbpr=147307165256&oc=linkback

Directions

Bring 4 1/4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper to a boil in a large saucepan. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the oatmeal is slightly thickened, about 7 minutes. Stir in the ham, Gruyere and chives and remove the saucepan from the heat.

Heat the oil in a large nonstick skillet over medium-high heat. Carefully crack the eggs into the pan and cook until the whites are set and slightly crispy and the yolk is still runny, 2 to 3 minutes. Sprinkle with 1/4 teaspoon salt.

Transfer the oatmeal to individual bowls. Top each with an egg, sprinkle with additional fresh chives and serve.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/ham-egg-and-cheese-oatmeal.html?soc=healthyeatssocial_20150221_40695276&adbid=10155227112385257&adbpl=fb&adbpr=147307165256&oc=linkback

https://freerecipenetwork.com/ham-egg-and-cheese-oatmeal/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.