1-lb box medium shells
1-lb ground beef
garlic, onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese
Cook noodles according to package directions. Drain.
Brown the meat and add 2 cans tomato soup to the frying pan. Add ½ can water. Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish and then meat mixture over noodles and stir. Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes. Remove foil and bake for 10 minutes longer.
Bake under broiler for 3-5 minutes to brown cheese, if desired.
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