Hamburger & Potato Casserole

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Hamburger & Potato Casserole

Hamburger & Potato Casserole

Hamburger & Potato Casserole


1½ lbs hamburger, browned and drained

1 large onion, sliced

4 large potatoes, peeled and sliced

1 (10 ounce) can cream of mushroom soup

½ Cup Milk

1 Small Can Corn Niblets

1 tsp minced garlic

Salt & pepper to taste

1-2 Cups Shredded Cheddar Cheese


Spray crock pot with non stick vegetable spray.

Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper

Mix soup and milk together and pour over top.

Cook 3 to 4 hours on high.

Stir in corn niblets the last 30 minutes and top with cheese.

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