Harvest Mashed Potatoes

Harvest Mashed Potatoes

Harvest Mashed Potatoes


4 large red potatoes (2 pounds)

2 medium-size sweet potatoes (1 1/2 pounds)

1/4 cup butter or margarine

1/2 cup milk

1/4 cup sour cream

1/4 cup freshly grated Parmesan cheese

1 tablespoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Butter or margarine (optional)


Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.

Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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