Healthy Fudge Brownies
1/2 cup unsweetened cocoa powder
1 cup spelt or white flour (For gluten-free, try the famous Black Bean Brownies)
1/2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar or xylitol
1/4 cup plus 2 tbsp soft tofu or mori-nu firm or lite firm (click for Soy-Free Recipe)
1/2 cup applesauce
6 tbsp melted coconut or vegetable oil
1/4 cup milk of choice
2 tsp pure vanilla extract
optional: chocolate chips!
Combine dry ingredients, and mix very well. In a blender, combine wet ingredients and blend until smooth.
Pour wet over dry and stir, then pour into an 8-inch square pan, greased well or lined with parchment.
Cook for 15-18 minutes at 325 F. Put in the fridge to cool and firm up considerably overnight.