Skip to content

Hearty Beef Stew

Hearty Beef Stew

Hearty Beef Stew

Hearty Beef Stew


3 pounds Stewing Beef

1/2 cup Red Cooking Wine

4 cups Beef Stock

4 large Carrots

4 large Red Potatoes

1 package Mushrooms; sliced

2 large Turnips; diced

dash Worcestershire Sauce

2 tablespoons Montreal Steak Spice

2 tablespoons Brown Sugar

1 cup Cream

2 tablespoons Tomato Paste

Salt & pepper; for seasoning meat

Flour; for dredging

Oil; for browning meat


Coat meat with seasoning, then dredge in flour.

Brown meat in batches in dutch oven with hot oil, once all meat is brown, add ½ cup of red wine and enough beef stock to cover meat.

Cover and cook in 250 oven for 3 hours.

Chop the veggies and add to meat, put more stock but don’t fully submerge the stew. Add Worcestershire sauce, Steak Spice and Brown Sugar.

Put back in oven for 3 hours.

Add 1 cup of cream and 2 tbsp of tomato paste.

Return to oven until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *