Hillbilly One Pot

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Hillbilly One Pot

Hillbilly One Pot

Hillbilly One Pot


1 1/2 pounds ground beef

4 cups beef broth

3 (15.5-ounce) cans black eyed peas, not drained

3 potatoes, peeled, diced

1 onion, chopped

1 celery stalk, chopped

1 carrot, chopped

3/4 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper


In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned.

Add remaining ingredients and bring to a boil.

Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.


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