Home Made Garam Masala

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Home Made Garam Masala

Home Made Garam Masala

Home Made Garam Masala

Ingredients

Equipment

Coffee Grinder

COLLAPSIBLE SILICONE FUNNEL

STAINLESS STEEL MEASURING CUPS

OVAL MEASURING SPOONS

2 tablespoons (2 tablespoons) Coriander Seeds

1 teaspoon (1 teaspoon) cumin seeds

1/2 teaspoon (0.5 teaspoon) Whole Cloves

1/2 teaspoon (0.5 teaspoon) Cardamom Seeds

2 (2 ) Bay Leaves

3 (3 ) Dried Red Chilis, (the kind you put on pizza)

2 inch (2 inch) pieces of Indian Cinnamon Cassia Bark

Directions

Put all ingredients into a clean coffee grinder and grind until it’s a coarse-fine powder.

Shake it about as its being ground so all the seeds and bits get under the blades.

When you’re finished, unplug the grinder, and turn it upside down.

You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself

playing about around the blades.

https://twosleevers.com/home-made-garam-masala-recipe/#wprm-recipe-container-5192

https://freerecipenetwork.com/home-made-garam-masala/

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