Home Made Garam Masala
COLLAPSIBLE SILICONE FUNNEL
STAINLESS STEEL MEASURING CUPS
OVAL MEASURING SPOONS
2 tablespoons (2 tablespoons) Coriander Seeds
1 teaspoon (1 teaspoon) cumin seeds
1/2 teaspoon (0.5 teaspoon) Whole Cloves
1/2 teaspoon (0.5 teaspoon) Cardamom Seeds
2 (2 ) Bay Leaves
3 (3 ) Dried Red Chilis, (the kind you put on pizza)
2 inch (2 inch) pieces of Indian Cinnamon Cassia Bark
Put all ingredients into a clean coffee grinder and grind until it’s a coarse-fine powder.
Shake it about as its being ground so all the seeds and bits get under the blades.
When you’re finished, unplug the grinder, and turn it upside down.
You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself
playing about around the blades.