Home-Style Stew

Home-Style Stew

Home-Style Stew

Ingredients

2 packages (16 ounces each) frozen vegetables for stew

1-1/2 pounds beef stew meat, cut into 1-inch cubes

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1 envelope reduced-sodium onion soup mix

Directions

Place vegetables in a 5-qt. slow cooker.

In a large nonstick skillet coated with cooking spray, brown beef on all sides.

Transfer to slow cooker. Combine the remaining ingredients; pour over the top.

Cover and cook on low for 6-8 hours or until meat is tender.

Yield: 5 servings

https://freerecipenetwork.com/home-style-stew/

http://www.tasteofhome.com/recipes/home-style-stew

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.