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Honey Barbecue Meatloaf

Honey Barbecue Meatloaf

Honey Barbecue Meatloaf

Honey Barbecue Meatloaf


1 pound 90% lean ground beef

½ cup plain panko bread crumbs

1 tablespoon plus 2 teaspoons worcestershire sauce

1 tablespoon dijon mustard

4 tablespoons smoky barbecue sauce

1 tablespoon honey

½ teaspoon salt

½ teaspoon black pepper


Preheat oven to 350 degrees F.

In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat.

Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.

In a small bowl, whisk together the remaining 1 tablespoon barbecue sauce, the remaining 2 teaspoons worcestershire sauce, and the honey.

Spread evenly over the meatloaf bake for 45 minutes. Slice and serve!



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