Hot Apple Dumplings
2 Granny Smith apples
1 cup water
1 cup sugar; divided
1 stick butter
1/4 tsp. Vanilla extract
8 canned biscuits (Pillsbury buttermilk)
4 tsp ground cinnamon
Preheat oven to 375(F) degrees.
Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.
Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.
Bake for 35 minutes or until golden brown. Serve warm