Hot Apple Dumplings

Hot Apple Dumplings

Hot Apple Dumplings


2 Granny Smith apples

1 cup water

1 cup sugar; divided

1 stick butter

1/4 tsp. Vanilla extract

8 canned biscuits (Pillsbury buttermilk)

4 tsp ground cinnamon


Preheat oven to 375(F) degrees.

Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.

Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.

Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.

Bake for 35 minutes or until golden brown. Serve warm

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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