Hot Jalapeno Artichoke Dip

Hot Jalapeno Artichoke Dip

Hot Jalapeno Artichoke Dip


1 14oz can of artichoke hearts in water, drained and chopped

1 4oz can of diced jalapenos, drained

1 4oz can of diced Ortega chilies

1 cup of mayonnaise

8 oz of parmesan cheese, grated

8 oz of softened cream cheese


Preheat oven to 350 degrees.

Add all ingredients in a large mixing bowl and stir to combine.

Transfer mixture to an 8x8 casserole dish and bake until golden brown and bubbly, about 35 minutes.

Serve with french bread, tortilla chips or crackers.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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