Hot Spinach Dip

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Hot Spinach Dip

Hot Spinach Dip

Hot Spinach Dip


1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 cup red bell pepper, diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts, drained and mashed

1/2 cup sour cream

1/2 cup grated Parmesan cheese

salt and ground black pepper to taste

1/4 cup heavy cream


Preheat oven to 350 degrees F

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency.

Spoon into a 1-quart baking dish.

Bake for 20 minutes, or until bubbly. Serve with crackers.

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