Hungarian Goulash

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Hungarian Goulash

Hungarian Goulash

Hungarian Goulash


2 pounds round steaks

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoon paprika

1 tablespoon flour

1 can (10.75 ounce size) condensed tomato soup

1/2 cup water

1 cup plain low-fat yogurt


Cut the steak into 1-inch cubes. Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.

Place in the slow cooker. Mix soup and water and pour over the top. Cover and cook on low 8 hours.

A half-hour before serving, stir in yogurt.

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