Ice Cream Bread

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Ice Cream Bread

Ice Cream Bread

Ice Cream Bread


2 cups vanilla ice cream, softened

1 1/2 cups self-rising flour .

1 tablespoon sugar

1 tablespoon grated lemon zest


Preheat the oven to 350F. Spray an 8"x4" loaf pan or line it with parchment paper.

In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.

Transfer the loaf to the baking pan and smooth out.

Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.

Remove from the pan and let cool.

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