Ice Cream Bread
2 cups vanilla ice cream, softened
1 1/2 cups self-rising flour .
1 tablespoon sugar
1 tablespoon grated lemon zest
Preheat the oven to 350F. Spray an 8"x4" loaf pan or line it with parchment paper.
In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.
Transfer the loaf to the baking pan and smooth out.
Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and let cool.