Indian Fried Cabbage
1 head cabbage, shredded or finely chopped
2 tablespoons oil
1 teaspoon cumin seeds
1 inch ginger, grated
1 teaspoon paprika, powdered
1 tablespoon coriander, powdered
3/4 cup frozen or fresh peas
salt to taste
Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
Mix well, and add 1/4 cup water. Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
Add in the green peas and cook for another minute or too. Serve hot.