Indian Meatballs and Raita Sauce

Indian Meatballs and Raita Sauce

Indian Meatballs and Raita Sauce


7.5 mL (1 1/2 teaspoons) freshly grated ginger, or 3 mL (3/4 teaspoon) dry ginger

5 mL (1 teaspoon) curry powder

2 mL (1/2 teaspoon) salt

1 mL (1/4 teaspoon) ground red pepper

1 mL (1/4 teaspoon) ground cumin

1 mL (1/4 teaspoon) ground fennel

1 small onion, chopped (125 mL, or 1/2 cup)

2 cloves garlic, minced

455 grams (1 pound) ground beef


250 mL (1 cup) plain yogurt

7.5-centimetre (3-inch) section of cucumber, chopped (125 mL, or 1/2 cup)

30 mL (2 tablespoons) chopped red onion

1 clove garlic, minced


In a large bowl, whisk the ginger, curry, salt, red pepper, cumin and fennel to combine. Add the onion and garlic, mixing to combine. Gently mix in ground beef just to combine

Heat broiler and place oven rack 7.5 to 10 centimetres (3 to 4 inches) from heat source. Form into rounded balls, about 2.5-centimetres (1-inch) in diameter; place on rimmed baking sheet

Broil 10 centimetres (4 inches) from the heating element, turning once, until done – 6 to 7 minutes

Sauce: In a bowl, mix the yogurt, cucumber, onion and garlic to combine. Serve with meatballs

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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