Indian Meatballs and Raita Sauce
Ingredients
7.5 mL (1 1/2 teaspoons) freshly grated ginger, or 3 mL (3/4 teaspoon) dry ginger
5 mL (1 teaspoon) curry powder
2 mL (1/2 teaspoon) salt
1 mL (1/4 teaspoon) ground red pepper
1 mL (1/4 teaspoon) ground cumin
1 mL (1/4 teaspoon) ground fennel
1 small onion, chopped (125 mL, or 1/2 cup)
2 cloves garlic, minced
455 grams (1 pound) ground beef
Sauce:
250 mL (1 cup) plain yogurt
7.5-centimetre (3-inch) section of cucumber, chopped (125 mL, or 1/2 cup)
30 mL (2 tablespoons) chopped red onion
1 clove garlic, minced
Directions
In a large bowl, whisk the ginger, curry, salt, red pepper, cumin and fennel to combine. Add the onion and garlic, mixing to combine. Gently mix in ground beef just to combine
Heat broiler and place oven rack 7.5 to 10 centimetres (3 to 4 inches) from heat source. Form into rounded balls, about 2.5-centimetres (1-inch) in diameter; place on rimmed baking sheet
Broil 10 centimetres (4 inches) from the heating element, turning once, until done – 6 to 7 minutes
Sauce: In a bowl, mix the yogurt, cucumber, onion and garlic to combine. Serve with meatballs
https://freerecipenetwork.com/indian-meatballs-and-raita-sauce/https://www.pgeveryday.ca/home/cooking-recipes/article/meatballs-3-ways