Indian Spiced Tuna Balls
Albacore Tuna in Water-2 5oz Cans
Crushed Ginger-1 tbsp
Ground Cumin-1 tsp
Ground Coriander-1 tsp
Garam Masala-1/2 tsp
Fresh Coriander- ½ cup chopped
Dried Sweetened Cranberries-3/4 cup
Oil- to deep fry
Boil the potatoes.Peel and mash using a potato masher.
In the same bowl mash the canned tuna and all the other spices,salt, cornstarch and coriander.
Take a small amount in your hand and stuff 2-3 cranberries in the center.Cover from all the sides and roll into small balls.Repeat for the whole mixture.
In a deep pan heat oil and deep fry the balls until golden.
Serve with Sriracha on the side!
Serve hot or at room temperature.