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Indian Tacos

Indian Tacos

Indian Tacos

Indian Tacos


1 lb fried hamburger (beef/or Turkey)

2 (15 ounce) cans diced tomatoes

1 large green pepper

1 large onion

1⁄2 cup cooked rice

1 (15 ounce) can red kidney beans

3 teaspoons diced mild green chilies

1 teaspoon chili powder

1 teaspoon ground cumin

Tabasco sauce, to taste

1 (16 ounce) can refried beans, heated

Separate Toppings if desired

shredded cheddar cheese

shredded lettuce

diced tomato

sour cream


sliced black olives


Fry Bread

2 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 cup milk

hot oil (for frying)


Mix the first 10 ingredients in a large sauce pan or skillet. Simmer on low heat for about 30 minutes or until fry bread is done.

While this is simmering make fry bread.

Fry Bread:.

Sift dry ingredients. Lightly stir in milk.

Add more flour as necessary to make a dough you can handle.

Knead and work the dough on a floured board with floured hands until smooth.

Pinch off fist-sized lumps and shape into a flat disk shape.

Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.

Drain on paper towels. Place hot fry bread on a plate.

Spread a layer of refried beans.

Top with meat sauce and shredded cheese.

Add toppings of choice.

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