Instant Pot Apple Crisp
5 medium sized apples, peeled and chopped into chunks
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup water
1 tbsp maple syrup
4 tbsp butter
3/4 cup old fashioned rolled oats
1/4 cup flour
1/4 cup brown sugar
1/2 tsp salt
Place apples on the bottom of your Instant Pot. Sprinkle with cinnamon and nutmeg. Top with water and maple syrup.
Melt the butter. In a small bowl, mix together melted butter, oats, flour, brown sugar and salt. Drop by the spoonful on top of the apples.
Secure the lid on the instant pot. Use the manual setting, and cook on high pressure for 8 minutes.
Use a natural release. Let sit for a few minutes, the sauce will thicken.
Serve warm and maybe top with vanilla ice cream.