Instant Pot Boston Baked Beans

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Instant Pot Boston Baked Beans

Instant Pot Boston Baked Beans

Instant Pot Boston Baked Beans



2 lb (900 grams) bag of white navy/pea beans

1 tsp salt

6 cups water

Mix in a large bowl while beans are cooking:

2 1/2 c boiling water (not from cooked beans)

1/2 c Real maple syrup (or honey)

1/2 tsp ginger

2 1/2 tsp mustard powder

3 Tbsp Brown Sugar

1 c Molasses

Chop 1 large onion

Cube 1 pkg Salt Pork (or very thick bacon)


Put beans in pot. Add salt and water. Put lid on and hit Beans/Chili or Pressure.

Adjust time to 30 mins. Do Natural Pressure Release -15 mins. Release remaining pressure and take out pot and drain beans in a strainer.

Put drained beans back in pot. Put onion and salt pork on top, don’t stir. Pour water/molasses mix over top. Hit Pressure Set time for 40 minutes

When time is up. NPR -15 minutes. Hit Cancel and remove lid.

These make a good size portion and freeze very well.

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