Instant Pot Brown Sugar Cinnamon Butternut Squash
2 lbs Butternut Squash (peeled & cubed into small cubes)
1 cup Water
3 tbsp Butter
2 tbsp Brown Sugar
1 tsb Cinnamon
Place your trivet or steamer basket into your Instant Pot.
Add water and squash.
Close lid and set valve to sealing.
Turn IP to manual, pressure, high, for 3 minutes.
When done do a quick release.
Remove squash from the pot and drain the water.
Turn IP to saute and melt butter, brown sugar and cinnamon.
Mix & scrape as the butter is melting to combine the ingredients.
Place your butternut squash back in.
Saute until the butternut squash is well coated and starting to caramelize.