Instant Pot Brown Sugar Cinnamon Butternut Squash
Ingredients
2 lbs Butternut Squash (peeled & cubed into small cubes)
1 cup Water
3 tbsp Butter
2 tbsp Brown Sugar
1 tsb Cinnamon
Directions
Place your trivet or steamer basket into your Instant Pot.
Add water and squash.
Close lid and set valve to sealing.
Turn IP to manual, pressure, high, for 3 minutes.
When done do a quick release.
Remove squash from the pot and drain the water.
Turn IP to saute and melt butter, brown sugar and cinnamon.
Mix & scrape as the butter is melting to combine the ingredients.
Place your butternut squash back in.
Saute until the butternut squash is well coated and starting to caramelize.
https://www.sparklestosprinkles.com/instant-pot-brown-sugar-cinnamon-butternut-squash/
https://freerecipenetwork.com/instant-pot-brown-sugar-cinnamon-butternut-squash/