Instant Pot Easy Mac and Cheese

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Instant Pot Easy Mac and Cheese

Instant Pot Easy Mac and Cheese

Instant Pot Easy Mac and Cheese


1 lb elbow Macaroni

4 tbsp butter

4 cups water

2 tsp dry ground mustard

2 tsp kosher or sea salt (+ more to taste)

1/2 tsp black pepper

1 cup evaporated milk

8 oz sharp cheddar cheese

8 oz monterey jack cheese

1/2 cup parmesan cheese


Add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot. Secure the lid, select manual, and high pressure for 4 minutes please note: if the directions on your boxed macaroni have a boil time that is less than 6 minutes, cook on high pressure for only 3 minutes).

Once complete, use a quick release. Open lid and check that the pasta is cooked completely. If not, select saute, and cook for another 2 minutes until pasta is cooked.

Add in evaporated milk and each of the cheeses. Continue to mix and stir until creamy. Add any extra salt to taste.

Serve hot!!

Servings: 6-8 servings

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