Instant Pot Meatloaf
2 lbs ground beef, pork or turkey
1 onion, minced
1 cup milk
1 cup dried bread crumbs (or use oats to make it gluten-free)
1 tbsp Worcestershire sauce
1 tsp salt
¼ tsp pepper
⅓ cup ketchup
Mix ground beef, egg, minced onion, milk, bread crumbs, Worcestershire sauce, salt and pepper in a bowl to make a meatloaf mixture.
Put 2 sheets of foil on top of each other.
Put the meatloaf mixture on top of the foil and shape into a meatloaf.
Fold the sides of the foil up to create a foil pan for the meatloaf.
Spread the ketchup on top of the meatloaf.
Pour 1 cup of water in the Instant Pot. Put the meatloaf in a foil pan in the Instant Pot.
Close the lid on the Instant Pot and turn the valve to Sealing position.
Select "Pressure Cook" or "Manual" option and set the time to 40 minutes.
When the meatloaf is done cooking, do the Quick Release (QR) of the steam.