Instant Pot White Bean Soup (Vegan)
Ingredients
1 pd. White beans
7 cup Vegetable stock (or water)
Vegetables
2 count Tomatoes (medium size, chopped)
1 cup Onion (chopped)
2 count Celery (stalks, diced)
2 count Carrot (large, diced)
2 tablespoon Garlic (chopped)
Spices and herbs
2 ½ teaspoon Salt
2 tablespoon Jalapeno pepper (diced or chopped, adjust to taste)
1 count Bay leaf
1 teaspoon Cumin powder
½ teaspoon Red chili powder 3 sprigs Rosemary
For garnishing Cilantro (chopped)
Lime juice (per taste)
Directions
Put all the ingredients into the instant pot liner.
Close and lock the instant pot lid with the pressure valve in sealing position.
Pressure cook on high-pressure mode for 40 minutes. (turn 'keep warm' setting on)
Allow the pressure to release naturally for 10 minutes.
Remove the remaining pressure manually by turning the pressure valve in the venting position.
While serving add a few drops of lime juice and garnish with chopped cilantro.
https://freerecipenetwork.com/instant-pot-white-bean-soup-vegan/