Skip to content

Irish Brown Bread

Irish Brown Bread

Irish Brown Bread

Irish Brown Bread


1 1/2 cups all-purpose flour

1 1/4 cups whole-wheat flour

3/4 cup quick oats

1/2 cup wheat germ

2 tsp baking soda

1 tsp salt

1 3/4 cups buttermilk

2 T tbsp honey


Heat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.

Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.

Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 in. apart onto prepared baking sheet; bake 10 minutes.

Reduce temperature to 400°F. Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *