Irish Cream

30 minutes

4 Cups

Irish Cream

Irish Cream

Ingredients

1 cup light cream

1 can Eagle sweetened condensed milk (14 oz.)

1 2/3 cups Irish whiskey

1 teaspoon instant coffee

2 tablespoons hershey's chocolate syrup

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool.

Be sure to shake the bottle well before serving. Makes 4 cups.

https://freerecipenetwork.com/irish-cream/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.