1 cup shredded Monterrey Jack cheese
1 medium jalapeno, sliced real thin
Preheat oven to 350º.
Place a sheet of parchment paper on a cookie sheet. DO NOT use a silicone sheet to bake these or they will not cook properly
Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment. Press it slightly flat. Repeat 15 more times. Place a slice of jalapeno on top of each pile.
Put into 350º oven for about 10-12 minutes. Allow them to completely cool and fully firm up before removing from the pan for best results.