Jalapeno Cornbread Poppers

Jalapeno Cornbread Poppers

Jalapeno Cornbread Poppers

Ingredients

12 Med/Large fresh Jalapenos

1 Box of Cornbread Mix (I used the Honey variety for the sweetness)

1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkling)

1 Cup Corn..fresh OR canned is just fine

Directions

Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside

In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.

Fill each Jalapeno half with some batter!

Sprinkle them all with the remaining 1/2 cup of Cheddar.

Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!

Let them cool they’re HOT!

https://freerecipenetwork.com/jalapeno-cornbread-poppers/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.