Jalapeno Spinach Dip

Print Friendly, PDF & Email
Jalapeno Spinach Dip

Jalapeno Spinach Dip

Jalapeno Spinach Dip


2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

2 packages (8 ounces each) cream cheese, softened

1 cup grated Parmesan cheese

1 cup half-and-half cream

1/2 cup finely chopped onion

1/4 cup chopped seeded jalapeno peppers

2 teaspoons Worcestershire sauce

2 teaspoons hot pepper sauce

1 teaspoon garlic powder

1 teaspoon dill weed

Tortilla chips


In a 1-1/2-qt. slow cooker, combine the first 10 ingredients.

Cover and cook on low for 2-3 hours or until heated through.

Serve with chips or veggies.


Leave a comment