Jambalaya in Ninja Foodi
1 lb boneless skinless chicken breast cut into bite size pieces
1 lb Andouille sausage or smoked beef sausage (I use half of each) sliced
2 - 14 ounce cans diced tomatoes
1 large onion chopped
1 large green bell pepper chopped
1 cup brown rice
1 cup diced celery
1 1/4 cups chicken broth
2 tsp dried oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1/2 tsp dried Thyme
1/2 tsp cayenne pepper (optional)
1 lb frozen cooked shrimp peeled and de-veined
Put all ingredients except shrimp into the pot , stir to mix.
High Pressure for 15 minutes .
NR for 10 minutes then QR.
When it is done add cooked shrimp, stir and let it sit for a few minutes.