Japanese Crab Salad
Ingredients
Salad
500 g crab stick, defrosted
1 carrot, medium
1 mango, medium
1 cucumber, medium
salt, to taste
pepper, to taste
Salad Dressing
½ cup mayonnaise, Kewpie
2 tsp. sriracha
½ lemon, juiced
Directions
Salad
Defrost the crab sticks and remove the wrappers. With your fingers, gently pry the strands of crab apart.
Peel the carrot and mango and julienne to the same length and thickness.
Julienne the cucumber with the skin on to the same length and thickness as the carrot and mango. Do not include the seeds, as the salad will get soggy.
Salad Dressing
In a small mixing bowl, add the Kewpie mayonnaise, sriracha sauce and the juice of ½ a lemon.
Mix until well combined.
Assembly
In a mixing bowl, add all the ingredients together.
Add salt and pepper to taste.
Serve.
https://thedevilwearssalad.com/kani-salad/
https://freerecipenetwork.com/japanese-crab-salad/