Jar Caprese Pasta Salad
4 oz Balsamic Vinaigrette Dressing
1 Cup Cherry Tomatoes
1 1/2 Oz Fresh Mozzarella, cut into bite size pieces
2 oz cooked penne pasta- cook al dente and rinse in cold water after draining
1/2 C Spinach Leaves
1/2 C Fresh basil, chopped
Put dressing on the bottom of the mason jar.
Next add cherry tomatoes followed by your penne pasta.
Top with fresh mozzarella pieces and then follow with the spinach and basil.
Cover and store in the fridge for up to 7 days.
Still tastes fresh on day 7!
Shake and enjoy when ready to eat.