Jar Caprese Pasta Salad

Jar Caprese Pasta Salad


4 oz Balsamic Vinaigrette Dressing

1 Cup Cherry Tomatoes

1 1/2 Oz Fresh Mozzarella, cut into bite size pieces

2 oz cooked penne pasta- cook al dente and rinse in cold water after draining

1/2 C Spinach Leaves

1/2 C Fresh basil, chopped


Put dressing on the bottom of the mason jar.

Next add cherry tomatoes followed by your penne pasta.

Top with fresh mozzarella pieces and then follow with the spinach and basil.

Cover and store in the fridge for up to 7 days.

Still tastes fresh on day 7!

Shake and enjoy when ready to eat.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *