Jar Pasta Salad
2 oz Italian dressing
1/4 Cup Onions, chopped
1/2 Green pepper, chopped
1/2 Red pepper, chopped
1/4 Cup Black Olives, sliced
Pepperoni to your liking
2 oz Cooked pasta, drained-cook al dente and rinse with cold water after draining.
Put 2 oz Italian dressing on bottom of mason jar. Next add onions, green pepper, red pepper and black olives (in that order). Add pepperoni and top with cooked pasta.
Seal the lid and store in fridge for up to 7 days.
When ready to eat just shake the jar and enjoy!