Kale Chips

Preheat oven to 350

Line large baking sheet with parchment paper

Wash the Kale bunches and then dry with a paper towel

Cut out the large center vein, then tear leaves into bite size pieces, keep in mind the leaves will shrink quite a bit so make them larger pieces

Lay kale on baking sheet and spray with the olive oil spray and then sprinkle with salt & pepper

Bake for 10-15 minutes, or until leaves are crispy