Skip to content

Lasagna Dip

Lasagna Dip

Lasagna Dip

Lasagna Dip


1/2 lb. Italian sausage

1/4 c. chopped onion

3 cloves garlic, minced

1 (15 oz.) can crushed tomatoes

1/2 tsp. dried basil

Salt to taste

1 ½ c. ricotta cheese

1 large egg

1/2 c. Parmesan cheese, divided

1 c. shredded Italian cheese blend


Preheat oven to 350 F. Lightly grease a shallow baking dish; set aside.

In a skillet, brown sausage. Try to break the pieces up; you don't want any giant pieces of sausage in the dip.

Drain, and return to pan.

Add onion and garlic; saute for 30 seconds, stirring the entire time.

Add tomatoes, basil, and salt to taste.

Let simmer 5 minutes, stirring occasionally.

While the sauce simmers, stir together ricotta, egg, and 1/4 cup Parmesan cheese.

Spread cheese mixture into the bottom of prepared baking dish.

Top with tomato sauce, and then sprinkle with remaining Parmesan and Italian cheese.

Bake for 10-15 minutes, or until hot and bubbly.

Leave a Reply

Your email address will not be published. Required fields are marked *